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| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2022 | Fatty acids composition and physical properties of stones and kernels from different peach cultivars as biomarker of origin and ripening time | Koprivica, M.   ; Milojković-Opsenica, D. ; Fotirić Akšić, M. ; Dramićanin, A. ; Lazarević, K. | Article | 21M21 |