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Преглед према Аутор Alves, Susana P.

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ГодинаНасловАутор(и)Тип резултатаМп-кат.
2022Partial replacement of soybean meal with Chlorella vulgaris in broiler diets influences performance and improves breast meat quality and fatty acid compositionBošković Cabrol, Marija  ; Martins, Joana C.; Malhão, Leonardo P.; Alves, Susana P.; Bessa, Rui J. B.; Almeida, André M.; Raymundo, Anabela; Lordelo, MadalenaArticle
21aM21a
2017Screening chemical hazards of dry fermented sausages from distinct origins: Biogenic amines, polycyclic aromatic hydrocarbons and heavy elementsAlves, Susana P.; Alfaia, Cristina M.; Škrbić, Biljana ; Živančev, Jelena  ; Fernandes, Maria J.; Bessa, Rui J.B.; Fraqueza, Maria J.Article
21M21
2015Tracing Nutritional Composition of Dry Fermented Sausages from Distinct OriginsAlves, Susana P.; Alfaia, Cristina M.; Škrbić, Biljana ; Ðurišić-Mladenović, Natasa  ; Fernandes, Maria J.; Bessa, Rui J.B.; Fraqueza, Maria J.Article
22M22