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Browsing by Author Baldi, Giulia
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| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2020 | Use of Essential Oils to Increase the Safety and the Quality of Marinated Pork Loin | Siroli, Lorenzo; Baldi, Giulia; Soglia, Francesca; Bukvički, Danka   ; Patrignani, Francesca; Petracci, Massimiliano; Lanciotti, Rosalba | Article | 21M21 |