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Browsing by Author Calhelha, Ricardo
Showing results 1 to 9 of 9
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2022 | An in vitro study of the origanum minutiflorum O. Schwarz & P. H. Davis and Coriandrum sativum L. essential oils as chronic tonsillitis therapeutics: antibacterial, antibiofilm, antioxidant, and cytotoxic activities | Kostić, Marina   ; Ivanov, Marija ; Marković, Tatjana ; Sanković Babić, Snežana; Barros, Lillian; Calhelha, Ricardo; Soković, Marina ; Ćirić, Ana | Article | 22M22 |
| 2020 | Bioactive properties of Sanguisorba minor L. cultivated in central Greece under different fertilization regimes. | Finimundy, Tiane C.; Karkanis, Anestis; Fernandes, Ângela; Petropoulos, Spyridon A.; Calhelha, Ricardo; Petrović, Jovana ; Soković, Marina ; Rosa, Eduardo; Barros, Lillian; Ferreira, Isabel C F R | Article | 21a+M21a+ |
| 2021 | Chemical and bioactive characterization of Impatiens balsamina L. pink flowers and their application in a portuguese pastry product | Pires Júnior, Eleomar O.; Caleja, Cristina; Pinela, José; Dias, Maria Inês; Calhelha, Ricardo; Garcia, Carolina C.; Ćirić, Ana ; Soković, Marina ; Ferreira, Isabel C. F. R.; Barros, Lillian | Conference Paper | Mp. category will be shown later |
| 2021 | Chemical composition and biological properties of Pelargonium graveolens, Leptospermum petersonii and Cymbopogon martinii var. motia essential oils and of Rosa centifolia absolute | Nikolić, Miloš ; Marković, Tatjana ; Marković, Dejan ; Calhelha, Ricardo; Fernandes, Ângela; Ferreira, Isabel; Stojković, Dejan ; Ćirić, Ana ; Glamočlija, Jasmina ; Soković, Marina | Article | 22M22 |
| 2018 | Chromatographic profile of fatty acids and sugars in cupcakes functionalized with an extract rich in rosmarinic acid | Caleja, Cristina; Barros, Lillian; Ćirić, Ana ; Soković, Marina ; Calhelha, Ricardo; Ferreira, Isabel C. F. R.; Barreira, João C.M; Oliveira, Beatriz P.P. | Conference Paper | Mp. category will be shown later |
| 2019 | Optimization of the Extraction Process to Obtain a Colorant Ingredient from Leaves of Ocimum basilicum var. purpurascens | Fernandes, Filipa; Pereira, Eliana; Prieto, Miguel; Calhelha, Ricardo; Ćirić, Ana ; Soković, Marina ; Simal-Gandara, Jesus; Barros, Lillian; Ferreira, Isabel C. F. R. | Article | 21M21 |
| 2021 | Study on the Potential Application of Impatiens balsamina L. Flowers Extract as a Natural Colouring Ingredient in a Pastry Product | Pires Jr, Eleomar de O; Pereira, Eliana; Carocho, Márcio; Pereira, Carla; Dias, Maria Inês; Calhelha, Ricardo; Ćirić, Ana ; Soković, Marina ; Garcia, Carolina C.; Ferreira, Isabel C. F. R.;
Caleja, Cristina; Barros, Lillian;
| Article | 21M21 |
| 2020 | The Sustainable Use of Cotton, Hazelnut and Ground Peanut Waste in Vegetable Crop Production | Petropoulos, Spyridon A.; Fernandes, Ângela; Plexida, Sofia; Pereira, Carla; Dias, Maria Inês; Calhelha, Ricardo; Chrysargyris, Antonios; Tzortzakis, Nikolaos; Petrović, Jovana ; Soković, Marina ;
Ferreira, Isabel C. F. R.; Barros, Lillian;
| Article | 22M22 |
| 2020 | Wild and Cultivated Centaurea raphanina subsp. mixta: A Valuable Source of Bioactive Compounds | Petropoulos, Spyridon A.; Fernandes, Ângela; Dias, Maria Ines; Pereira, Carla; Calhelha, Ricardo; Di Gioia, Francesco; Tzortzakis, Nikolaos; Ivanov, Marija ; Soković, Marina ; Barros, Lillian;
Ferreira, Isabel C. F. R.;
| Article | 21aM21a |