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Browsing by Author Echegaray, Noemi

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Issue DateTitleAuthor(s)TypeМ-cat.
2022Meat 4.0: Principles and Applications of Industry 4.0 Technologies in the Meat IndustryEchegaray, Noemi; Hassoun, Abdo; Jagtap, Sandeep; Tetteh-Caesar, Michelle; Kumar, Manoj; Tomasevic, Igor B  ; Goksen, Gulden; Lorenzo, Jose ManuelArticle
22M22
2022The Impacts of Lactiplantibacillus plantarum on the Functional Properties of Fermented Foods: A Review of Current KnowledgeYilmaz, Birsen; Bangar, Sneh Punia; Echegaray, Noemi; Suri, Shweta; Tomašević, Igor  ; Lorenzo, José M.; Melekoglu, Ebru; Rocha, João Miguel; Ozogul, FatihArticle
22M22