| Назив: | The Impacts of Lactiplantibacillus plantarum on the Functional Properties of Fermented Foods: A Review of Current Knowledge |
Аутори: | Yilmaz, Birsen; Bangar, Sneh Punia; Echegaray, Noemi; Suri, Shweta; Tomašević, Igor   ; Lorenzo, José M.; Melekoglu, Ebru; Rocha, João Miguel; Ozogul, Fatih |
Година: | 2022 |
Публикација: | Microorganisms |
ISSN: | 2076-2607 Microorganisms Претражи идентификатор |
Издавач: | MDPI |
Тип резултата: | Научни чланак |
Колација: | vol. 10 br. 4 str. 826-826 |
DOI: | 10.3390/microorganisms10040826 |
WoS-ID: | 000785098500001 |
Scopus-ID: | 2-s2.0-85128166465 |
PMID: | 35456875 |
PMCID: | PMC9026118 |
URI: | http://aspace.agrif.bg.ac.rs/handle/123456789/6071
https://enauka.gov.rs/handle/123456789/566767 |
Пројекат: | This work is supported by the PRIMA program under project BioProMedFood (ref. no. 2019-SECTION2-4 Project ID 1467). The PRIMA programme is part of the European Union. This research was also supported by the Scientific and Technological Research Council of Turkey (TUBITAK); Grant No: N-UPAG 119N492 (PRIMA Programme Section 2). This work is also based upon the work from COST Action 18101 SOURDOMICS?Sourdough biotechnology network towards novel, healthier and sustainable food and bioprocesses (https://sourdomics.com/ accessed on 28 March 2022; https://www.cost.eu/actions/CA18101/ accessed on 28 March 2022), where the author J.M.R. is the Chair and Grant Holder Scientific Representative, and the author F.O. is the leader of the working group 8 ?Food safety, health promoting, sensorial perception and consumers? behaviour?, and is supported by COST (European Cooperation in Science and Technology) (https://www.cost.eu/ accessed on 28 March 2022). COST is a funding agency for research and innovation networks. Regarding the author J.M.R., he was also financially supported by: (i) LA/P/0045/2020 (ALiCE) and UIDB/00511/2020-UIDP/00511/2020 (LEPABE) funded by national funds through FCT/MCTES (PIDDAC); and (ii) Project PTDC/EQU-EQU/28101/2017?SAFEGOAL-Safer Synthetic Turf Pitches with Infill of Rubber Crumb from Recycled Tires, funded by FEDER funds through COMPETE2020? Programa Operacional Competitividade e Internacionaliza??o (POCI) and by national funds (PID-DAC) through FCT/MCTES. |
М-категорија: | 22M22 - Рад у истакнутом међ. часопису |
