Browsing eNauka

Browsing by Author Gagić S.

Showing results 1 to 11 of 11
Issue DateTitleAuthor(s)TypeМp-cat.
2013Danube tourist ships as an opportunuty for export of agricultural and food productsTešanović Dragan; Вуксановић Никола; Kalenjuk Bojana  ; Vukić Milorad; Gagić S.Article
24M24
2012Innovation in gastronomy as a response to current trends in human nutrition. Serbian nutrition societyGagić S.; Kalenjuk Bojana  ; Erdeji Irma; Jovičić Ana; Вуксановић НиколаConference Paper
Mp. category will be shown later
2007Istraživanje nutritivnog kvaliteta i profitabilnosti ugostiteljskog menija u makrobiotičom restoranu "PRIRODA" u BeograduTešanović Dragan; Gagić S.Article
Mp. category will be shown later
2012Modern food trends on the Tourist boatsВуксановић Никола; Tešanović Dragan; Kalenjuk Bojana  ; Gagić S.Conference Paper
Mp. category will be shown later
2012Products with origin and their significance for the development of gastronomic tourism in VojvodinaTešanović, Dragan  ; Kalenjuk B.  ; Korbatfinski M.; Gagić S.; Vuksanović N.; Petrović M.; Ivkov M.  Conference Paper
Mp. category will be shown later
2012Structure of gastronomic offer and the meat consumption of tourist ships company "Grand Circle Line Cruise" (Boston, Massachusetts)Вуксановић Никола; Tešanović Dragan; Kalenjuk Bojana  ; Gagić S.Conference Paper
Mp. category will be shown later
2012Structure of gastronomic offer and the meat consumption of turist ship company ,,Grand Circle Line Cruise“ (Boston, Massachusetts)Вуксановић Никола; Tešanović Dragan; Kalenjuk Bojana  ; Gagić S.Conference Paper
Mp. category will be shown later
2014Unapređenje restoraterskog poslovanja primenom inovacionih strategijaGagić S.; Тешановић Драган; Kalenjuk Bojana  Article
53M53
2015Use of “old” innovations in the hopstality industry and their impact on quality of food – sous videKalenjuk Bojana  ; Tešanović Dragan; Gagić S.Article
23M23
2008Vina vrhunskog kvaliteta u hotelima Novog SadaGagić S.; Tešanović Dragan; Krasavčić M.Article
Mp. category will be shown later
2014Značaj obrazovne strukture zaposlenih u unapređenju poslovanja ugostiteljskih preduzećaGagić S.; Erdeji Irma; Kalenjuk Bojana  Conference Paper
Mp. category will be shown later