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Преглед према Аутор J. Dević

Приказ резултата 1 до 7 од 7
ГодинаНасловАутор(и)Тип резултатаМп-кат.
2017Atraktivnost lokalne gastronomije: Pregled literatureVuksanović, Nikola D.; Portić, Milijanko J.; J. DevićArticle
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2015Cocoa and chocolate products in preparation of desserts in catering facilities in Novi SadJ. Dević; Portić, Milijanko J.; Vuksanović, Nikola D.Article
23M23
2016Confectionery educational workshop and its impact on gastronomy students attitudesJ. Dević; B. Cvetković; Vuksanović, Nikola D.Article
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2017Importance of connection between agricultural holding and catering facilities in development of tourism in VojvodinaBanjac, Maja V.; Tešanović, Dragan V.  ; J. DevićConference Paper
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2015Influence of certain aspects of milk and dairy products quality in preparing dishes in the catering industryJ. Dević; Portić, Milijanko J.; Vuksanović, Nikola D.Conference Paper
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2017The influence of the ethnic structure of the population of Vojvodina on the gastronomic offer in tourismKalenjuk, Bojana M.  ; J. Dević; P. Tošić; Gagić, Snježana M.Conference Paper
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2017What can affect food consumption at the destination?Portić, Milijanko J.; Vuksanović, Nikola D.; J. Dević; N. Milenkovski; M. GobeljićConference Paper
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