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Browsing by Author J. Mrmošanin
Showing results 1 to 3 of 3
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2017 | Effect of Storage Temperature on the Decay of Catechins and Procyanidins in Dark Chocolate (Article) | A. Pavlović; J. Mrmošanin; J. Krstić; S. Mitić; S. Tošić; M. Mitić; B. Arsić; R. Micić | Article | 22M22 |
| 2020 | Kinetics and Thermodynamics of the Solid-Liquid Extraction Process of Flavonoids from Rosemary (Rosemarinus Officinalis) Leaves (Article) | M. Mitić; S. Janković; J. Mrmošanin; M. Stojković; D. Kostić; R. Micić | Article | 23M23 |
| 2018 | Multielemental quantification in dark chocolate by ICP OES (Article) | J. Mrmošanin; A. Pavlović; J. Krstić; S. Mitić; S. Tošić; M. Stojković; R. Micić; M. Đorđević | Article | 21M21 |