eNauka - pregled
Pregled prema Autor Jovanovic, Ivanka
Prikaz rezultata 1 do 3 od 3
| Godina | Naslov | Autor(i) | Tip rezultata | Mp-kat. |
|---|---|---|---|---|
| 2019 | Characteristics of textured soy protein products as raw materials in the meat industry | Jovanovic, Ivanka; Novic, Gordana; Jovanovic, Milosav; Vujacic, Ljiljana | Conference Paper | Mp. category will be shown later |
| 2015 | Soybean products as a phosphorus source in meat products | Jovanovic, Ivanka; Novic, Gordana; Jovanovic, Milosav; Vujacic, Ljiljana | Conference Paper | Mp. category will be shown later |
| 2025 | What Are the Normal Serum Creatine Kinase Values for Skeletal Muscle? A Worldwide Systematic Review | Aleksovska, Katina; ...; Jovanovic, Ivanka; ...; (broj, koautora 16) | Reviews | 21aM21a |