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Browsing by Author Kljak, Kristina
Showing results 1 to 5 of 5
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2023 | Applications of Sourdough in Animal Feed | Kljak, Kristina; Belović, Miona   ; Duvnjak, Marija; Jurišić, Vanja; Radosavljević, Miloš | Book parts | Mp. category will be shown later |
| 2021 | European Database of Carotenoid Levels in Foods. Factors Affecting Carotenoid Content | Graça Dias, M.; Borge, Grethe Iren A.; Kljak, Kristina; Mandić, Anamarija ; Mapelli-Brahm, Paula; Olmedilla-Alonso, Begoña; Pintea, Adela M.; Ravasco, Francisco; Tumbas Šaponjac, Vesna ; Sereikaitė, Jolanta;
Vargas-Murga, Liliana; Vulić, Jelena
; Meléndez-Martínez, Antonio J.; | Article | 21M21 |
| 2025 | Impact of Incubation Conditions and Addition of Red Beet and Leek Powders as Natural Nitrate Sources on the Physicochemical and Sensory Properties of Cooked Sausages | Kos, Ivica; Pleadin, Jelka; Stvorić, Martina; Mirić, Milijana; Širić, Ivan; Lešić, Tina; Lazarus, Maja; Orct, Tatjana; Kljak, Kristina; Stamenić, Tamara ;
Ravlić, Marina; Jůzl, Miroslav; Vnučec, Ivan;
| Article | 22M22 |
| 2026 | Sodium cholate contributes to the cellular defense response of sunflower seedlings inoculated with Pectobacterium brasiliense and Sclerotinia sclerotiorum | Crnkovic, Marina; Elez, Jovana Sucur; Grahovac, Mila S ; Loc, Marta C ; Kljak, Kristina; Budakov, Dragana B ; Jovanovic-Santa, Suzana S | Article | 21M21 |
| 2023 | Sourdough Innovations | Kljak, Kristina; Belović, Miona ; Duvnjak, Marija; Jurišić, Vanja; Radosavljević, Miloš | Book parts | Mp. category will be shown later |