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Browsing by Author M. Rossi
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| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2012 | Peculiar properties of the lactic acid bacteria (LAB) used as microbial starter in fermented meat manufacturing: anti-Listeria activity and probiotic potential | Popović, Mina Z.   ; S. Raimondi; A. Amaretti; M. Rossi | Conference Paper | Mp. category will be shown later |