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Browsing by Author Marinoni, Laura
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| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2018 | Development of Semiliquid Ingredients from Grape Skins and Their Potential Impact on the Reducing Capacity of Model Functional Foods | Stojanović, Milan; Marinoni, Laura; Cabassi, Giovanni; Antić, Mališa   ; Lavelli, Vera | Article | 22M22 |