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Browsing by Author Martinovic, Aleksandra B

Showing results 1 to 4 of 4
Issue DateTitleAuthor(s)TypeМ-cat.
2023Cadmium and lead in fresh fruits and fruit products sold on the local market in the Republic of Serbia, 2018-2021Lazovic, Milana M; Tomovic, Vladimir M; Bajic, Biljana; Kecojevic, Isidora; Mrkajic, Danica; Joksimovic, Ana; Tomovic, Mila S; Martinovic, Aleksandra B; Vujadinovic, Dragan D; Tomasevic, Igor B  ;
Smiljanic, Milenko; Djoredjevic, Vesna;
Article
21M21
2024Cadmium and lead in fresh vegetables and vegetable products sold on the local market in the Republic of Serbia, 2018-2021Lazovic, Milana M; Tomovic, Vladimir M; Bajic, Biljana; Kecojevic, Isidora; Mrkajic, Danica; Joksimovic, Ana; Tomovic, Mila S; Martinovic, Aleksandra B; Vujadinovic, Dragan D; Tomasevic, Igor B  ;
Smiljanic, Milenko; Djordjevic, Vesna Z;
Article
22M22
2018Food hygiene awareness and practices before and after intervention in food services in MontenegroBarjaktarovic-Labovic, Snezana; Mugosa, Boban; Andrejevic, Vesna; Banjari, Ines; Jovicevic, Ljiljana; Djurovic, Dijana; Martinovic, Aleksandra B; Radojlovic, JasminaArticle
21aM21a
2019The relationship between volatile compounds, metabolites and sensory attributes: A case study using lamb and sheep meatGrabez, Vladana; Bjelanovic, Milena; Rohloff, Jens; Martinovic, Aleksandra B; Berg, Per; Tomovic, Vladimir M; Rogic, Biljana; Egelandsdal, BjorgArticle
22M22