eNauka - pregled
Pregled prema Autor Mirecki, Slavko
Prikaz rezultata 1 do 4 od 4
| Godina | Naslov | Autor(i) | Tip rezultata | Mp-kat. |
|---|---|---|---|---|
| 2022 | Composition and α-tocopherol content of Njeguski-type cheese made from cow, ewe and goat milk | Jokanovic, Olga; Markovic, Bozidarka; Mirecki, Slavko; Veljic, Miljan; Miloradovic, Zorana   ; Radulovic, Ana ; Miočinovic, Jelena | Article | 21M21 |
| 2018 | Kvalitet i tehnologija kučkog sira | Jokanović, Olga; Marković, Milan; Radonjić, Dušica; Miočinović, Jelena ; Mirecki, Slavko | Conference Paper | Mp. category will be shown later |
| 2014 | Organska proizvodnja | Čengić-Džomba, Senada; Drkenda, Pakeza; Đikić, Mirha; Gadžo, Drena; Latinović, Nedeljko; Mirecki, Nataša; Mirecki, Slavko | Text book | Mp. category will be shown later |
| 2021 | Technology and quality of kuČki cheese-traditional montenegrin brined cheese | Jokanović, Olga; Marković, Božidarka; Miočinović, Jelena ; Mirecki, Slavko | Article | Mp. category will be shown later |