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Browsing by Author Molina, Adriana K.

Showing results 1 to 4 of 4
Issue DateTitleAuthor(s)TypeМ-cat.
2021Anthocyanins from rubus fruticosus l. And morus nigra l. applied as food colorants: A natural alternativeVega, Erika N.; Molina, Adriana K.; Pereira, Carla; Dias, Maria Inês; Heleno, Sandrina A.; Rodrigues, Paula; Fernandes, Isabel P.; Barreiro, Maria Filomena; Stojković, Dejan  ; Soković, Marina  ;
Carocho, Marcio; Barreira, João C. M.; Ferreira, Isabel C. F. R.; Barros, Lillian;
Article
21M21
2021Bioactive food colourants from Lonicera caerulea L., Morus nigra L., and Rubus fruticosus fruitsMolina, Adriana K.; Vega, Erika N.; Pereira, Karla; Dias, Maria Inês; Heleno, Sandrina A.; Rodriges, Paula; Calhelha, Ricardo C.; Kostić, Marina  ; Soković, Marina  ; Barreira, Joao C.M.;
Ferreira, Isabel C.F.R.; Barros, Lillian;
Conference Paper
Mp. category will be shown later
2021Extraction of Aloesin from Aloe vera Rind Using Alternative Green Solvents: Process Optimization and Biological Activity AssessmentAñibarro-Ortega, Mikel; Pinela, José; Ćirić, Ana  ; Lopes, Elsa; Molina, Adriana K.; Calhelha, Ricardo C.; Soković, Marina  ; Ferreira, Olga; Ferreira, Isabel C. F. R.; Barros, LillianArticle
21M21
2019Promising Antioxidant and Antimicrobial Food Colourants from Lonicera caerulea L. var. Kamtschatica.Molina, Adriana K.; Vega, Erika N.; Pereira, Carla; Dias, Maria Inês; Heleno, Sandrina A.; Rodrigues, Paula; Fernandes, Isabel P.; Barreiro, Maria Filomena; Kostić, Marina  ; Soković, Marina  ;
Barreira, João C M; Barros, Lillian; Ferreira, Isabel C F R;
Article
21aM21a