| Issue Date | Title | Author(s) | Type | Мp-cat. |
| 2025 | Deep-Frying Performance of Palm Olein and Sunflower Oil Variants: Antioxidant-Enriched and High-Oleic Oil as Potential Substitutes | Lužaić, Tanja   ; Škrbić, Jelena ; Nakov, Gjore; Petrović, Jovana ; Romanić, Ranko | Article | |
| 2025 | Effect of semi-defatted walnut and pumpkin flour fortification on the physicochemical, microbiological, and sensory properties of yogurt | Trajkovska, Biljana; Djurovic, Vesna M ; Radovanovic, Mirjana N ; Nakov, Gjore | Article | |
| 2019 | Еffect of the process of flaking of einkorn (Тriticum monococcum L.) on some basic chemical properties and biologically active compounds in the flaked product | Dimov, Ivan; Nakov, Gjore; Ivanova, Nastia; Stamatovska, Viktorija | Article | |
| 2025 | Extraction and Valorization of Oilseed Cakes for Value-Added Food Components—A Review for a Sustainable Foodstuff Production in a Case Process Approach | Grahovac, Nada ; Aleksić, Milica ; Trajkovska, Biljana; Marjanović-Jeromela, Ana ; Nakov, Gjore | Article | |
| 2025 | Influence of Hull and Impurity Content in High-Oleic Sunflower Seeds on Pressing Efficiency and Cold-Pressed Oil Yield | Lužaić, Tanja ; Nakov, Gjore; Kravić, Snežana ; Jocić, Siniša ; Romanić, Ranko | Article | |
| 2025 | Safflower oil quality in relation to genotype and environment: Implications for animal nutrition | Marjanović-Jeromela, Ana ; Grahovac, Nada ; Aleksić, Milica ; Jocković, Jelena ; Đuragić, Olivera; Nakov, Gjore | Conference Paper | |