Резултати

еНаука >  Резултати >  Extraction and Valorization of Oilseed Cakes for Value-Added Food Components—A Review for a Sustainable Foodstuff Production in a Case Process Approach
Назив: Extraction and Valorization of Oilseed Cakes for Value-Added Food Components—A Review for a Sustainable Foodstuff Production in a Case Process Approach
Аутори: Grahovac, Nada  ; Aleksić, Milica  ; Trajkovska, Biljana; Marjanović-Jeromela, Ana  ; Nakov, Gjore
Година: 2025
Публикација: Foods
ISSN: 2304-8158 Foods Претражи идентификатор
Издавач: Basel : MDPI
Тип резултата: Научни чланак
Колација: vol. 14 br. 13 str. 2244-2244
DOI: 10.3390/foods14132244
WoS-ID: 001526297500001
Scopus-ID: 2-s2.0-105010241397
URI: https://fiver.ifvcns.rs/handle/123456789/5442
https://enauka.gov.rs/handle/123456789/988705
Пројекат: COST Action CA20133: "FULLRECO4US—cross-border transfer and development of sustainable resource recovery strategies towards zero waste"
Ministarstvo nauke, tehnološkog razvoja i inovacija Republike Srbije, institucionalno finansiranje - 200032 (Naučni institut za ratarstvo i povrtarstvo, Novi Sad)
CROPINNO - Stepping up scientific excellence and innovation capacity for climate-resilient crop improvement and production
CARINA - Carinata and Camelina to boost the sustainable diversification in EU farming systems
MIDAS - Marginal lands and industrial crops for the European bioeconomy
Provincial Secretariat for Higher Education and Scientific Research, Autonomous Province of Vojvodina, Republic of Serbia (Contract No. 003073815 2024 09418 003 000 000 001 04 003)
М-категорија: 
21M21 - Водећи међународни часопис категорије M21

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