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Issue DateTitleAuthor(s)TypeМp-cat.
2010Instant coffee with high chlorogenic acid levels protects humans against oxidative damage of macromoleculesHoelzl, Christine; Knasmüller, Siegfried; Wagner, Karl-Heinz; Elbling, Leonilla; Huber, Wolfgang; Kager, Nina; Ferk, Franziska; Ehrlich, Veronika; Nersesyan, Armen; Neubauer, Oliver;
Desmarchelier, Aurélien; Marin-Kuan, Maricel; Delatour, Thierry; Verguet, Clotilde; Bezençon, Claudine; Besson, Amélie; Grathwohl, Dominik; Simić, Tatjana  ; Kundi, Michael; Schilter, Benoît; Cavin, Christophe;
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