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Browsing by Author Parent-Massin, P
Showing results 1 to 7 of 7
| Issue Date | Title | Author(s) | Type | М-cat. |
|---|---|---|---|---|
| 2014 | Reconsideration of the temporary ADI and refined exposure assessment for Sunset Yellow FCF (E 110) | Aguilar, F; Crebelli, R; Dusemund, B; Galtier, P; Gott, D; Gundert-Remy, U; König, J; Lambré, C; Leblanc, JC; Mortensen, A;
Mosesso, P; Parent-Massin, P; Stanković, Ivan
  ; Tobback, P; Waalkens-Berendsen, I; Woutersen, R; Wright, M.; | Article | Mp. category will be shown later |
| 2014 | Scientific Opinion on the re-evaluation of Indigo Carmine (E 132) as a food additive | Aguilar, F; Crebelli, R; Dusemund, B; Galtier, P; Gott, D; Gundert-Remy, U; König, J; Lambré, C; Leblanc, JC; Mortensen, A;
Mosesso, P; Parent-Massin, P; Stanković, Ivan
; Tobback, P; Waalkens-Berendsen, I; Woutersen, R; Wright, M; | Article | Mp. category will be shown later |
| 2014 | Scientific Opinion on the re-evaluation of propionic acid (E 280), sodium propionate (E 281), calcium propionate (E 282) and potassium propionate (E 283) as food additives | Aguilar, F; Crebelli, R; Dusemund, B; Galtier, P; Gott, D; Gundert-Remy, U; König, J; Lambré, C; Leblanc, JC; Mortensen, A;
Mosesso, P; Parent-Massin, P; Stanković, Ivan
; Tobback, P; Waalkens-Berendsen, I; Woutersen, R; Wright, M.; | Article | Mp. category will be shown later |
| 2014 | Scientific Opinion on the reconsideration of the ADI and a refined exposure assessment of β‐apo‐8′‐carotenal (E 160e) | Aguilar, F; Crebelli, R; Dusemund, B; Galtier, P; Gott, D; Gundert-Remy, U; König, J; Lambré, C; Leblanc, JC; Mortensen, A;
Mosesso, P; Parent-Massin, P; Stanković, Ivan
; Tobback, P; Waalkens-Berendsen, I; Woutersen, R; Wright, M; | Article | Mp. category will be shown later |
| 2014 | Scientific Opinion on the revised exposure assessment of steviol glycosides (E 960) for the proposed uses as a food additive | Aguilar, F; Crebelli, R; Dusemund, B; Galtier, P; Gott, D; Gundert-Remy, U; König, J; Lambré, C; Leblanc, JC; Mortensen, A;
Mosesso, P; Parent-Massin, P; Stanković, Ivan
; Tobback, P; Waalkens-Berendsen, I; Woutersen, R; Wright, M.; | Article | Mp. category will be shown later |
| 2014 | Scientific Opinion on the re‐evaluation of hexamethylene tetramine (E 239) as a food additive | Aguilar, F; Crebelli, R; Dusemund, B; Galtier, P; Gott, D; Gundert-Remy, U; König, J; Lambré, C; Leblanc, JC; Mortensen, A;
Mosesso, P; Parent-Massin, P; Stanković, Ivan
; Tobback, P; Waalkens-Berendsen, I; Woutersen, R; Wright, M.; | Article | Mp. category will be shown later |
| 2014 | Scientific Opinion on the re‐evaluation of propyl gallate (E 310) as a food additive | Aguilar, F; Crebelli, R; Dusemund, B; Galtier, P; Gott, D; Gundert-Remy, U; König, J; Lambré, C; Leblanc, JC; Mortensen, A;
Mosesso, P; Parent-Massin, P; Stanković, Ivan
; Tobback, P; Waalkens-Berendsen, I; Woutersen, R; Wright, M.; | Article | Mp. category will be shown later |