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Browsing by Author Pinto, Diana

Showing results 1 to 3 of 3
Issue DateTitleAuthor(s)TypeМp-cat.
2023In-vitro gastrointestinal digestion of functional cookies enriched with chestnut shells extract: Effects on phenolic composition, bioaccessibility, bioactivity, and α-amylase inhibitionPinto, Diana; Moreira, Manuela M.; Švarc-Gajić, Jaroslava  ; Vallverdú-Queralt, Anna; Brezo-Borjan, Tanja  ; Delerue-Matos, Cristina; Rodrigues, FranciscaArticle
21M21
2022New Perspectives on the Sustainable Employment of Chestnut Shells as Active Ingredient against Oral Mucositis: A First ScreeningFerreira, Ana Sofia; Margarida-Silva, Ana; Pinto, Diana; Moreira, Manuela M; Ferraz, Ricardo; Švarc-Gajić, Jaroslava  ; Costa, Paulo CC; Delerue-Matos, Cristina; Rodrigues, FranciscaArticle
21M21
2020Vine-Canes as a Source of Value-Added Compounds for Cosmetic FormulationsMoreira, Manuela; Rodrigues, Francisca; Dorosh, Olena; Pinto, Diana; Costa, Paulo; Švarc-Gajić, Jaroslava  ; Delerue-Matos, CristinaArticle
21M21