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Browsing by Author Prieto, Miguel
Showing results 1 to 4 of 4
| Issue Date | Title | Author(s) | Type | М-cat. |
|---|---|---|---|---|
| 2022 | Application of lactic acid bacteria for the biopreservation of meat products: A systematic review (✓) | Barcenilla, Coral; Ducic, Miroslav S   ; Lopez, Mercedes; Prieto, Miguel; Alvarez-Ordonez, Avelino | Article | 21aM21a |
| 2023 | High pressure processing at the early stages of ripening enhances the safety and quality of dry fermented sausages elaborated with or without starter culture (✓) | Ducic, Miroslav S ; Barcenilla, Coral; Cobo-Diaz, Jose F; Lopez, Mercedes; Alvarez-Ordonez, Avelino; Prieto, Miguel | Article | 21aM21a |
| 2019 | Optimization of the Extraction Process to Obtain a Colorant Ingredient from Leaves of Ocimum basilicum var. purpurascens | Fernandes, Filipa; Pereira, Eliana; Prieto, Miguel; Calhelha, Ricardo; Ćirić, Ana ; Soković, Marina ; Simal-Gandara, Jesus; Barros, Lillian; Ferreira, Isabel C. F. R. | Article | 22M22 |
| 2021 | Safe meat obtained in easier ways (✓) | Alvseike, Ole; Alban, Lis; Prieto, Miguel; Vieira-Pinto, Madalena; Laukkanen-Ninios, Riikka; Sandberg, Marinanne; Ghidini, Sergio; Maurer, Patric; Langkabel, Nina; Meemken, Diana;
Gomez-Laguna, Jaime; dos, Santos Susana; Blagojević, Bojan
; | Article | Mp. category will be shown later |