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Browsing by Author Raymundo, Anabela
Showing results 1 to 8 of 8
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2022 | Digestibility of Meat Mineral and Proteins from Broilers Fed with Graded Levels of Chlorella vulgaris | Bošković Cabrol, Marija | Article | 21M21 |
| 2025 | Effect of black pepper (Piper nigrum) and bay laurel (Laurus nobilis) essential oils on physicochemical, microbiological, and sensory properties of reduced-sodium restructured cooked ham![]() | Glišić, Milica | Article | 22M22 |
| 2020 | Microalgal cell disruption: Effect on the bioactivity and rheology of wheat bread | Cristiana, Nunes M; Graca, Carla; Vlaisavljevic, Sanja S | Article | 21M21 |
| 2021 | Modelling Processes and Products in the Cereal Chain![]() | Carvalho, Otilia; Charalambides, Maria N.; Đekić, Ilija | Article | 21M21 |
| 2023 | New Trends and Perspectives on In Vitro Digestion Processes and Applications![]() | No authors | Editorial works | Mp. category will be shown later |
| 2022 | Nutritional properties of frankfurters with added chlorophyll-deficient Chlorella vulgaris mutants![]() | Bošković Cabrol, Marija | Conference Paper | Mp. category will be shown later |
| 2022 | Partial replacement of soybean meal with Chlorella vulgaris in broiler diets influences performance and improves breast meat quality and fatty acid composition | Bošković Cabrol, Marija | Article | 21aM21a |
| 2023 | White and honey Chlorella vulgaris: Sustainable ingredients with the potential to improve nutritional value of pork frankfurters without compromising quality![]() | Bošković Cabrol, Marija | Article | 21aM21a |
