| Title: | Digestibility of Meat Mineral and Proteins from Broilers Fed with Graded Levels of Chlorella vulgaris |
Authors: | Bošković Cabrol, Marija   ; Martins, Joana C.; Malhão, Leonardo P.; Alfaia, Cristina M.; Prates, José A. M.; Almeida, André M.; Lordelo, Madalena; Raymundo, Anabela |
Issue Date: | 2022 |
Publication: | Foods |
ISSN: | 2304-8158 Foods Pretraži identifikator |
Publisher: | MDPI |
Type: | Naučni članak |
Collation: | vol. 11 br. 9 str. 1345-1345 |
DOI: | 10.3390/foods11091345 |
WoS-ID: | 000794397800001 |
Scopus-ID: | 2-s2.0-85131313217 |
PMID: | 35564067 |
PMCID: | PMC9103800 |
URI: | https://enauka.gov.rs/handle/123456789/529991
https://vet-erinar.vet.bg.ac.rs/handle/123456789/2454 |
Projekat: | Fundação para a Ciência e a Tecnologia (FCT, Lisbon, Portugal) UID/04129/2020
Fundação para a Ciência e a Tecnologia (FCT, Lisbon, Portugal) UIDB/00276/2020
Ministarstvo prosvete, nauke i tehnološkog razvoja Republike Srbije, Ugovor br. 200143 (Univerzitet u Beogradu, Fakultet veterinarske medicine) (RS-200143) |
M-kategorija: | 21M21 - Vodeći međunarodni časopis kategorije M21 |
