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Digestibility of Meat Mineral and Proteins from Broilers Fed with Graded Levels of Chlorella vulgaris
| Title: | Digestibility of Meat Mineral and Proteins from Broilers Fed with Graded Levels of Chlorella vulgaris | Authors: | Bošković Cabrol, Marija   ; Martins, Joana C.; Malhão, Leonardo P.; Alfaia, Cristina M.; Prates, José A. M.; Almeida, André M.; Lordelo, Madalena; Raymundo, Anabela |
Issue Date: | 2022 | Publication: | Foods | ISSN: | 2304-8158 Foods Search Idenfier |
Publisher: | MDPI | Type: | Article | Collation: | vol. 11 br. 9 str. 1345-1345 | DOI: | 10.3390/foods11091345 | WoS-ID: | 000794397800001 | Scopus-ID: | 2-s2.0-85131313217 | PMID: | 35564067 | PMCID: | PMC9103800 | URI: | https://enauka.gov.rs/handle/123456789/529991 https://vet-erinar.vet.bg.ac.rs/handle/123456789/2454 |
Project: | Fundação para a Ciência e a Tecnologia (FCT, Lisbon, Portugal) UID/04129/2020 Fundação para a Ciência e a Tecnologia (FCT, Lisbon, Portugal) UIDB/00276/2020 Ministarstvo prosvete, nauke i tehnološkog razvoja Republike Srbije, Ugovor br. 200143 (Univerzitet u Beogradu, Fakultet veterinarske medicine) (RS-200143) |
M-category: | 21M21 |
