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Browsing by Author Smiljanić Milenko
Showing results 1 to 4 of 4
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2016 | Antioxidant capacity of water soluble and insoluble protein fractions of white brined cheese prepared from overheated goat milk | Barać, Miroljub   ; Pešić, Mirjana ; Žilić, Slađana ; Smiljanić Milenko; Vasić Milena; Vučić, Tanja | Conference Paper | Mp. category will be shown later |
| 2012 | Proteolysis of white brined cheese prepared from raw goat's milk | Barać, Miroljub ; Smiljanić Milenko; Pešić, Mirjana ; Stanojević, Slađana ; Maćej Ognjen | Conference Paper | Mp. category will be shown later |
| 2020 | The influence of medium of ripening on antioxidant potential of reduced-fat white cheeses | Barać Miroljub ; Sarić Zlatan; Vučić, Tanja R. ; Smiljanić Milenko | Conference Paper | Mp. category will be shown later |
| 2016 | White cheese in brine as a source of bioactive peptides | Barać, Miroljub ; Pešić, Mirjana ; Smiljanić Milenko; Vučić, Tanja | Conference Paper | Mp. category will be shown later |