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Browsing by Author Suri, Shweta

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2022The Impacts of Lactiplantibacillus plantarum on the Functional Properties of Fermented Foods: A Review of Current KnowledgeYilmaz, Birsen; Bangar, Sneh Punia; Echegaray, Noemi; Suri, Shweta; Tomašević, Igor  ; Lorenzo, José M.; Melekoglu, Ebru; Rocha, João Miguel; Ozogul, FatihArticle
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