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Browsing by Author Trocino, Angela

Showing results 1 to 13 of 13
Issue DateTitleAuthor(s)TypeМp-cat.
2023Chlorella vulgaris microalgae as a sustainable feed ingredient: effects on meat quality and myopathy occurrence in broiler chickensBošković Cabrol, Marija  ; Huerta, Almudena; Bordignon, Francesco; Birolo, Marco  ; Xiccato, Gerolamo; Trocino, AngelaConference Paper
Mp. category will be shown later
2025Comparative transcriptome analysis of pectoralis major muscles affected by white striping, wooden breast and spaghetti meat in male and female broiler chickensBošković Cabrol, Marija  ; Pauletto, Marianna; Giantin, Mery; Dacasto, Mauro; Xiccato, Gerolamo; Trocino, AngelaArticle
21M21
2024Dietary supplementation with Chlorella vulgaris in broiler chickens submitted to heat stress: Effects on growth performance and meat qualityBošković Cabrol, Marija  ; Huerta, Almudena; Bordignon, Francesco; Pravato, Mattia; Birolo, Marco  ; Petracci, Massimiliano; Xiccato, Gerolamo; Trocino, AngelaArticle
21a+M21a+
2023Effect of light restriction on productive results and behavior of broiler chickensGratta, Francesco; Bošković Cabrol, Marija  ; Xiccato, Gerolomo; Birolo, Marco  ; Bordignon, Francesco; Trocino, AngelaArticle
21a+M21a+
2024Effect of the dietary supplementation with sodium butyrate on gut morphology and caecal microbiota of broiler chickensHuerta, Almudena; Zardinoni, Giulia; Trocino, Angela; Fonsatti, Elisa; Birolo, Marco  ; Bordignon, Francesco; Boškovic Cabrol, Marija  ; Stevanato, Piergiorgio; Xiccato, GerolamoConference Paper
Mp. category will be shown later
2022Factors Affecting Breast Myopathies in Broiler Chickens and Quality of Defective Meat: A Meta-AnalysisBordignon, Francesco; Xiccato, Gerolamo; Bošković Cabrol, Marija  ; Birolo, Marco  ; Trocino, AngelaArticle
21M21
2025Gut response to the dietary supplementation with sodium butyrate in broiler chickens: morphology and microbiota composition and predictive functional groupsZardinoni, Giulia; Huerta, Almudena; Boskovic-Cabrol, Marija  ; Trocino, Angela; Fonsatti, Elisa; Ballarin, Cristina; Bortoletti, Martina  ; Birolo, Marco  ; Bordignon, Francesco; Stevanato, Piergiorgio;
Julian, Daniel; Xiccato, Gerolamo;
Article
21M21
2024Nutritional composition, technological quality, and sensory attributes of chicken breast meat affected by white striping, wooden breast, and spaghetti meat: A comprehensive evaluationBošković Cabrol, Marija  ; Xiccato, Gerolamo; Petracci, Massimiliano; Hernández Pérez, Pilar; Mayr Marangon, Christine; Trocino, AngelaArticle
21M21
2024Nutritional value and quality of poultry meat affected by white striping, wooden breast and spaghetti meat myopathiesBoškovic Cabrol, Marija  ; Huerta, Almudena; Pravato, Mattia; Bordignon, Francesco; Birolo, Marco  ; Petracci, Massimiliano; Xiccato, Gerolamo; Trocino, AngelaConference Paper
Mp. category will be shown later
2024Nutritional value and sensory characteristics of eggs from laying hens fed hempseedBošković Cabrol, Marija  ; Pravato, Mattia; Bordignon, Francesco; Xiccato, Gerolamo; Trocino, AngelaConference Paper
Mp. category will be shown later
2022Supplementary information for the article: Bordignon, F.; Xiccato, G.; Boskovic Cabrol, M.; Birolo, M.; Trocino, A. Factors Affecting Breast Myopathies in Broiler Chickens and Quality of Defective Meat: A Meta-Analysis. Front. Physiol. 2022, 0. https://doi.org/10.3389/fphys.2022.933235.Bordignon, Francesco; Xiccato, Gerolamo; Bošković Cabrol, Marija  ; Birolo, Marco  ; Trocino, AngelaOther
Mp. category will be shown later
2025Whole hempseed as a feeding enrichment for laying hens: effects on egg quality, nutritional profile and sensory attributesBošković Cabrol, Marija  ; Pravato, M; Bordignon, Francesco; Xiccato, Gerolamo; Ciarelli, Claudia; Bailoni, Lucia; Trocino, AngelaArticle
21a+M21a+
2023Wooden breast, white striping and spaghetti meat: chemical composition, technological quality, microbiological profile and sensory attributes of broiler breastsBošković Cabrol, Marija  ; Petracci, Massimiliano; Trocino, AngelaArticle
24M24