Browsing eNauka
Browsing by Project Institute of Food Technology
Showing results 1 to 4 of 4
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2025 | Addressing wastewater challenges in the dairy industry: a focused case study | Cvetković, Biljana   ; Nurgin Memiši ; Nježić, Zvonko ; Lato Pezo ; Grazina Juodeikiene; Jasmina Vitas ; Ilić, Nebojša | Article | 22M22 |
| 2024 | Articulating Organic Agriculture and Sustainable Development Goals: Serbia Case Study | Šeremešić, Srdjan ; Dolijanović, Željko ; Tomaš Simin, Mirela ; Milašinović Šeremešić, Marija ; Vojnov, Bojan ; Brankov, Tatjana ; Rajković, Miloš | Article | 21M21 |
| 2025 | Osborne fractionation and techno-functional properties of Faba bean flours from eight varieties grown under a temperate maritime climate | Sengar, Animesh Singh; Alves, Sheila; Pojic, Milica ; Tiwari, Brijesh K; Tomicic, Zorica M ; Banjac, Vojislav V ; Tiwari, Uma; Pathania, Shivani | Article | 21a+M21a+ |
| 2024 | Proximate Analysis and Techno-Functional Properties of Berberis aristata Root Powder: Implications for Food Industry Applications | Awari, Ankita; Kumar, Mukul; Kaushik, Deepika; Amarowicz, Ryszard; Proestos, Charalampos; Wahab, Rizwan; Khan, Mohammad Rizwan; Tomasevic, Igor B ; Oz, Emel; Oz, Fatih | Article | 21M21 |