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Browsing by Project Kieikai Research FoundationKieikai Research Foundation
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| Issue Date | Title | Author(s) | Type | М-cat. |
|---|---|---|---|---|
| 2020 | Contribution of amylose-procyanidin complexes to slower starch digestion of red-colored rice prepared by cooking with adzuki bean | Morina, Filis; Hirota, Sachiko; Takahama, Umeo | Article | 21M21 |
| 2020 | Procyanidins in rice cooked with adzuki bean and their contribution to the reduction of nitrite to nitric oxide ((NO)-N-center dot) in artificial gastric juice | Takahama, Umeo; Hirota, Sachiko; Morina, Filis | Article | 21M21 |