eNauka - pregled

Pregled prema Autor Alkalai-Tuvia, Sharon

Prikaz rezultata 1 do 5 od 5
GodinaNaslovAutor(i)Tip rezultataMp-kat.
2011Effect of heat treatment and individual shrink packaging on quality and nutritional value of bell pepper stored at suboptimal temperatureIlić, Zoran  ; Trajković, Radmila ; Pavlović, Radoš  ; Alkalai-Tuvia, Sharon; Perzelan, Yaacov; Fallik, ElazarNaučni članak
22M22 - Rad u istaknutom međ. časopisu
2011Influence of 1-Methylcyclopropene (1-MCP) on Postharvest Storage Quality in Green Bell Pepper FruitIlić, Zoran  ; Trajković, Radmila ; Perzelan, Yaacov; Alkalai-Tuvia, Sharon; Fallik, ElazarNaučni članak
21aM21a - Rad u međ. časopisu izuzetnih vrednosti
2009Lipophilic and Hydrophilic Antioxidant Activity of Tomato Fruit during Postharvest Storage on Different TemperaturesIlic, Zoran S  ; Aharon, Z; Perzelan, Yaacov; Alkalai-Tuvia, Sharon; Fallik, ElazarKonferencijski rad
Mp kategorija će biti prikazana naknadno.
2012Postharvest Quality and Antioxidant Activity of Mini Sweet Peppers as Affected by Several Types of Bulk PackagingIlic, Zoran S  ; Aharon, Z; Perzelan, Yaacov; Alkalai-Tuvia, Sharon; Fallik, ElazarKonferencijski rad
Mp kategorija će biti prikazana naknadno.
2009The Influence of 1-MCP on Chlorophyll, Antioxidants Activity and Quality Changes in "Ever-Green" and Red Pepper Fruits after HarvestIlic, Zoran S  ; Aharon, Z; Perzelan, Yaacov; Alkalai-Tuvia, Sharon; Fallik, ElazarKonferencijski rad
Mp kategorija će biti prikazana naknadno.