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Browsing by Author Donsi, Francesco
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| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2019 | Impact of Novel Nonthermal Processing on Food Quality: Sustainability, Modelling, and Negative Aspects | Jambrak, Anet Rezek; Donsi, Francesco; Paniwnyk, Larysa; Đekić, Ilija   | Informativni prilog | 22M22 - Međunarodni časopis kategorije M22 |
| 2025 | Modeling microbial inactivation by high-pressure homogenization with a machine learning approach | Pezo, Lato L ; Donsi, Francesco | Naučni članak | 21aM21a - Vodeći međunarodni časopis kategorije M21a |
| 2018 | Three Pillars of Novel Nonthermal Food Technologies: Food Safety, Quality, and Environment | Jambrak, Anet Rezek; Vukusić, Tomislava; Donsi, Francesco; Paniwnyk, Larysa; Djekić, Ilija | Naučni članak | 22M22 - Međunarodni časopis kategorije M22 |