eNauka - pregled
Pregled prema Autor Echegaray, Noemi
Prikaz rezultata 1 do 2 od 2
| Godina | Naslov | Autor(i) | Tip rezultata | Mp-kat. |
|---|---|---|---|---|
| 2022 | Meat 4.0: Principles and Applications of Industry 4.0 Technologies in the Meat Industry | Echegaray, Noemi; Hassoun, Abdo; Jagtap, Sandeep; Tetteh-Caesar, Michelle; Kumar, Manoj; Tomasevic, Igor B   ; Goksen, Gulden; Lorenzo, Jose Manuel | Naučni članak | 22M22 - Rad u istaknutom međ. časopisu |
| 2022 | The Impacts of Lactiplantibacillus plantarum on the Functional Properties of Fermented Foods: A Review of Current Knowledge | Yilmaz, Birsen; Bangar, Sneh Punia; Echegaray, Noemi; Suri, Shweta; Tomašević, Igor ; Lorenzo, José M.; Melekoglu, Ebru; Rocha, João Miguel; Ozogul, Fatih | Naučni članak | 22M22 - Rad u istaknutom međ. časopisu |