eNauka - pregled
Pregled prema Autor Prieto, Miguel
Prikaz rezultata 1 do 4 od 4
Godina | Naslov | Autor(i) | Tip rezultata | Mp-kat. |
---|---|---|---|---|
2022 | Application of lactic acid bacteria for the biopreservation of meat products: A systematic review (✓) | Barcenilla, Coral; Ducic, Miroslav S ![]() ![]() | Naučni članak | 21aM21a - Rad u međ. časopisu izuzetnih vrednosti |
2023 | High pressure processing at the early stages of ripening enhances the safety and quality of dry fermented sausages elaborated with or without starter culture (✓) | Ducic, Miroslav S ![]() ![]() | Naučni članak | 21aM21a - Rad u međ. časopisu izuzetnih vrednosti |
2019 | Optimization of the Extraction Process to Obtain a Colorant Ingredient from Leaves of Ocimum basilicum var. purpurascens | Fernandes, Filipa; Pereira, Eliana; Prieto, Miguel; Calhelha, Ricardo; Ćirić, Ana ![]() ![]() ![]() ![]() | Naučni članak | 22M22 - Rad u istaknutom međ. časopisu |
2021 | Safe meat obtained in easier ways (✓) | Alvseike, Ole; Alban, Lis; Prieto, Miguel; Vieira-Pinto, Madalena; Laukkanen-Ninios, Riikka; Sandberg, Marinanne; Ghidini, Sergio; Maurer, Patric; Langkabel, Nina; Meemken, Diana; | Naučni članak | Mp kategorija će biti prikazana naknadno. |