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Browsing by Author Radovanovic, R.
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| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2010 | Changes in Myofibrillar Proteins and Fatty Acid Composition During Production of 'Uzice Beef Prshuta – Traditional Dry-Cured Meat Product | Šobajić, Slađana   ; Tomic, N.; Tomasevic, I.; Radovanovic, R.; Barac, M.; Saicic S. | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |