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Pregled prema Autor Skrede, Anders

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GodinaNaslovAutor(i)Tip rezultataMp-kat.
2006Correction: Evaluation of nonstarch polysaccharides and oligosaccharide content of different soybean varieties (Glycine max) by near-infrared spectroscopy and proteomics (vol 53, pg 9112, 2006)Hollung, Kristin; Overland, Margareth; Hrustić, Milica; Sekulić, Petar; Miladinović, Jegor  ; Martens, Harald; Narum, Bjorg; Sahlstrom, Stefan; Sorensen, Mette; Storebakken, Trond;
Skrede, Anders;
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2005Evaluation of nonstarch polysaccharides and oligosaccharide content of different soybean varieties (Glycine max) by near-infrared spectroscopy and proteomicsHollung, Kristin; Overland, Margareth; Hrustić, Milica; Sekulić, Petar; Miladinović, Jegor  ; Martens, Harald; Narum, Bjorg; Sahlstrom, Stefan; Sorensen, Mette; Storebakken, Trond;
Skrede, Anders;
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