eNauka - pregled
Pregled prema Projekat Innovation Project / LAVGLU - Innovative processes of production cereals-based functional products enriched with non-allergenic proteins and bioactive peptides
Prikaz rezultata 1 do 3 od 3
| Godina | Naslov | Autor(i) | Tip rezultata | Mp-kat. |
|---|---|---|---|---|
| 2019 | Modification of emulsifying properties and metal-ion chelating ability of gluten hydrolysates by partial enzymatic hydrolysis (✓) | Jovanović, Jelena   ; Stefanović, Andrea ; Šekuljica, Nataša ; Gazikalović, Ivana ; Luković, Nevena ; Jakovetić Tanasković, Sonja ; Knežević-Jugović, Zorica | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
| 2020 | Optimization of submerged fermentation conditions for gluten-degrading enzyme production using B. subtilis isolate (✓) | Gazikalović, Ivana ; Jovanović, Jelena ; Šekuljica, Nataša ; Luković, Nevena ; Jakovetić Tanasković, Sonja ; Knežević-Jugović, Zorica | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
| 2018 | Production of wheat gluten hydrolysates with improved functional properties: Optimization of operating parameters by statistical design | Jovanović, J. ; Stefanović, Andrea ; Šekuljica, Nataša ; Knežević-Jugović, Zorica | Naučni članak | Mp kategorija će biti prikazana naknadno. |