eNauka - pregled
Pregled prema Projekat Institute of Food Technology
Prikaz rezultata 1 do 5 od 5
| Godina | Naslov | Autor(i) | Tip rezultata | Mp-kat. |
|---|---|---|---|---|
| 2025 | Addressing wastewater challenges in the dairy industry: a focused case study![]() | Cvetković, Biljana | Naučni članak | 22M22 - Međunarodni časopis kategorije M22 |
| 2024 | Articulating Organic Agriculture and Sustainable Development Goals: Serbia Case Study![]() | Šeremešić, Srdjan | Naučni članak | 21M21 - Vodeći međunarodni časopis kategorije M21 |
| 2026 | Developing vegan spreads with fish-like sensory attributes through co-creation | Ubiparip, Dragana; Zupanjac, Milos; Ikonic, Predrag; Sojic, Branislav; Skrobot, Dubravka; Pojic, Milica | Naučni članak | 21aM21a - Vodeći međunarodni časopis kategorije M21a |
| 2025 | Osborne fractionation and techno-functional properties of Faba bean flours from eight varieties grown under a temperate maritime climate![]() | Sengar, Animesh Singh; Alves, Sheila; Pojic, Milica | Naučni članak | 21a+M21a+ - Vodeći međunarodni časopis kategorije M21a+ |
| 2024 | Proximate Analysis and Techno-Functional Properties of Berberis aristata Root Powder: Implications for Food Industry Applications | Awari, Ankita; Kumar, Mukul; Kaushik, Deepika; Amarowicz, Ryszard; Proestos, Charalampos; Wahab, Rizwan; Khan, Mohammad Rizwan; Tomasevic, Igor B | Naučni članak | 21M21 - Vodeći međunarodni časopis kategorije M21 |
