eNauka - pregled
Pregled prema Projekat Teagasc
Prikaz rezultata 1 do 8 od 8
| Godina | Naslov | Autor(i) | Tip rezultata | Mp-kat. |
|---|---|---|---|---|
| 2020 | Characterization, Antibiofilm, and Depolymerizing Activity of Two Phages Active on Carbapenem-ResistantAcinetobacter baumannii![]() | Vukotić, Goran | Naučni članak | 21aM21a - Vodeći međunarodni časopis kategorije M21a |
| 2024 | Climate acts as an environmental filter to plant pathogens![]() | Caballol, Maria; Redondo, Miguel Ángel; Catalán, Núria; Corcobado, Tamara; Jung, Thomas; Marçais, Benoît; Milenković, Ivan | Naučni članak | 21a+M21a+ - Vodeći međunarodni časopis kategorije M21a+ |
| 2020 | Impact of beef extract used for sample concentration on the detection of Escherichia coli DNA in water samples via qPCR | Machado-Moreira, Bernardino; Monteiro, Silvia; Santos, Ricardo; Martinez-Murcia, Antonio; Rajković, Andreja | Naučni članak | 22M22 - Međunarodni časopis kategorije M22 |
| 2022 | Impact of dry, particle-size fractionation on protein and amino acid content of three seaweed species![]() | Healy, Laura E; Zhu, Xianglu; Pojic, Milica M | Naučni članak | 21M21 - Vodeći međunarodni časopis kategorije M21 |
| 2023 | Isolation, Characterization, Genome Analysis and Host Resistance Development of Two Novel Lastavirus Phages Active against Pandrug-Resistant Klebsiella pneumoniae![]() | Obradović, Mina | Naučni članak | 21M21 - Vodeći međunarodni časopis kategorije M21 |
| 2025 | Osborne fractionation and techno-functional properties of Faba bean flours from eight varieties grown under a temperate maritime climate![]() | Sengar, Animesh Singh; Alves, Sheila; Pojic, Milica | Naučni članak | 21a+M21a+ - Vodeći međunarodni časopis kategorije M21a+ |
| 2024 | Structure-function relationship of oat flour fractions when blended with wheat flour: Instrumental and nutritional quality characterization of resulting breads![]() | Rashed, Mahmoud Said; Pojic, Milica M | Naučni članak | 21M21 - Vodeći međunarodni časopis kategorije M21 |
| 2015 | Textural and cooking properties and viscoelastic changes on heating and cooling of Balkan cheeses | Guinee, T.P.; Pudja, Predrag; Miočinović, Jelena | Naučni članak | 21a+M21a+ - Vodeći međunarodni časopis kategorije M21a+ |
