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Преглед према Аутор Pinela, José
Приказ резултата 21 до 40 од 41
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| Година | Наслов | Аутор(и) | Тип резултата | Мп-кат. |
|---|---|---|---|---|
| 2022 | Phenolic Composition and Antioxidant, Anti-Inflammatory, Cytotoxic, and Antimicrobial Activities of Cardoon Blades at Different Growth Stages. | Mandim, Filipa; Petropoulos, Spyridon A.; Pinela, José; Dias, Maria Inês; Kostić, Marina   ; Soković, Marina ; Ferreira, Isabel C. F. R.; Santos-Buelga, Celestino; Barros, Lillian | Научни чланак | 21M21 - Рад у врхунском међ. часопису |
| 2019 | Phenolic composition and antioxidant, antimicrobial and cytotoxic properties of hop (Humulus lupulus L.) Seeds | Alonso-Esteban, José Ignacio; Pinela, José; Barros, Lillian; Ćirić, Ana ; Soković, Marina ; Calhelha, Ricardo C.; Torija-Isasa, Esperanza; de Cortes Sánchez-Mata, María; Ferreira, Isabel C.F.R. | Научни чланак | 21aM21a - Рад у међ. часопису изузетних вредности |
| 2021 | Phenolic composition and bioactive properties of cardoon bracts: influence of the growth cycle | Mandim, Filipa; Petropoulos, Spyridon A.; Pinela, José; Dias, Maria Inês; Kostić, Marina ; Soković, Marina ; Santos-Buelga, Celestino; Ferreira, Isabel C.F.R.; Barros, Lillian | Конференцијски рад | Мп категорија ће бити приказана накнадно. |
| 2020 | Phenolic composition and biological activities of the in vitro cultured endangered Eryngium viviparum J. Gay | Ayuso, Manuel; Pinela, José; Dias, Maria Inês; Barros, Lillian; Ivanov, Marija ; Calhelha, Ricardo C.; Soković, Marina ; Ramil-Rego, Pablo; Barreal, M. Esther; Gallego, Pedro Pablo;
Ferreira, Isabel C.F.R.;
| Научни чланак | 21aM21a - Рад у међ. часопису изузетних вредности |
| 2021 | Phenolic Composition and Biological Properties of Cynara cardunculus L. var. altilis Petioles: Influence of the Maturity Stage. | Mandim, Filipa; Petropoulos, Spyridon A.; Dias, Maria Inês; Pinela, José; Kostić, Marina ; Soković, Marina ; Santos-Buelga, Celestino; Ferreira, Isabel C. F. R.; Barros, Lillian | Научни чланак | 21aM21a - Рад у међ. часопису изузетних вредности |
| 2022 | Pineapple by-products as a source of bioactive compounds with potential for industrial food application. | Moreira, Bruna; Pereira, Eliana; Finimundy, Tiane C.; Pinela, José; Calhelha, Ricardo C.; Carocho, Márcio; Stojković, Dejan ; Soković, Marina ; Ferreira, Isabel C. F. R.; Caleja, Cristina;
Barros, Lillian;
| Научни чланак | 21M21 - Рад у врхунском међ. часопису |
| 2021 | Plant extracts as potential bioactive food additives | Nunes Silva, Beatriz; Cadavez, Vasco; Caleja, Cristina; Pereira, Eliana; Calhelha, Ricardo C.; Pinela, José; Kostić, Marina ; Soković, Marina ; Teixeira, José A.; Barros, Lillian;
Gonzales-Barron, Ursula;
| Научни чланак | Мп категорија ће бити приказана накнадно. |
| 2021 | Preservation of Chocolate Muffins with Lemon Balm, Oregano, and Rosemary Extracts | Pedrosa, Mariana C.; Ueda, Jonata M.; Melgar, Bruno; Dias, Maria Inês; Pinela, José; Calhelha, Ricardo C.; Ivanov, Marija ; Soković, Marina ; Heleno, Sandrina; Silva, Aline Bruna da;
Carocho, Márcio; Ferreira, Isabel C. F. R.; Barros, Lillian;
| Научни чланак | 21M21 - Рад у врхунском међ. часопису |
| 2021 | Promising Preserving Agents from Sage and Basil: A Case Study with Yogurts | Ueda, Jonata M.; Pedrosa, Mariana C.; Fernandes, Filipa A.; Rodrigues, Paula; Melgar, Bruno; Dias, Maria Inês; Pinela, José; Calhelha, Ricardo C.; Ivanov, Marija ; Soković, Marina ;
Heleno, Sandrina A.; Carocho, Márcio; Ineu, Rafael P.; Ferreira, Isabel C. F. R.; Barros, Lillian;
| Научни чланак | 21M21 - Рад у врхунском међ. часопису |
| 2020 | Recovery of Anthocyanins from Passion Fruit Epicarp for Food Colorants: Extraction Process Optimization and Evaluation of Bioactive Properties. | Ghada, Bejaoui; Pereira, Eliana; Pinela, José; Prieto, Miguel A.; Pereira, Carla; Calhelha, Ricardo C.; Stojković, Dejan ; Soković, Marina ; Zaghdoudi, Khalil; Barros, Lillian;
Ferreira, Isabel C. F. R.;
| Научни чланак | 22M22 - Рад у истакнутом међ. часопису |
| 2021 | Seasonal variation in bioactive properties and phenolic composition of cardoon (Cynara cardunculus var. altilis) bracts. | Mandim, Filipa; Petropoulos, Spyridon A.; Dias, Maria Inês; Pinela, José; Kostić, Marina ; Soković, Marina ; Santos-Buelga, Celestino; Ferreira, Isabel C F R; Barros, Lillian | Научни чланак | 21aM21a - Рад у међ. часопису изузетних вредности |
| 2021 | Study of aromatic and medicinal plants as potential natural ingredients for food industry | Spréa, Rafael Mascoloti; Caleja, Cristina; Pereira, Eliana; Pinela, José; Kostić, Marina ; Soković, Marina ; Ferreira, Isabel C.F.R; Amaral, Joana; Barros, Lillian | Конференцијски рад | Мп категорија ће бити приказана накнадно. |
| 2021 | Table tomato leaves are a sustainable source of rutin and display antioxidant, antihemolytic and antimicrobial activity | Añibarro-Ortega, Mikel; Pinela, José; Ćirić, Ana ; Rocha, Filomena; Barata, Ana Maria; Soković, Marina ; Carvalho, Ana Maria; Ferreira, Isabel C. F. R.; Barros, Lillian | Конференцијски рад | Мп категорија ће бити приказана накнадно. |
| 2022 | The Bioactivities and Chemical Profile of Turnip-Rooted Parsley Germplasm | Petropoulos, Spyridon A.; Fernandes, Ângela; Finimundy, Tiane C.; Polyzos, Nikolaos; Pinela, José; Ivanov, Marija ; Soković, Marina ; Ferreira, Isabel C. F. R.; Barros, Lillian | Научни чланак | 21M21 - Рад у врхунском међ. часопису |
| 2020 | The Effect of Nitrogen Input on Chemical Profile and Bioactive Properties of Green- and Red-Colored Basil Cultivars | Cruz, Luís R. O.; Fernandes, Ângela; Di Gioia, Francesco; Petropoulos, Spyridon A.; Polyzos, Nikolaos; Dias, Maria Inês; Pinela, José; Kostić, Marina ; Soković, Marina ; Ferreira, Isabel C. F. R.;
Barros, Lillian;
| Научни чланак | 21aM21a - Рад у међ. часопису изузетних вредности |
| 2023 | Thymus Species from Romanian Spontaneous Flora as Promising Source of Phenolic Secondary Metabolites with Health-Related Benefits | Babota, Mihai; Frumuzachi, Oleg; Nicolescu, Alexandru; Dias, Maria Inês; Pinela, José; Barros, Lillian; Añibarro-Ortega, Mikel; Stojković, Dejan ; Carević, Tamara ; Mocan, Andrei;
López, Víctor; Crișan, Gianina;
| Научни чланак | 21aM21a - Рад у међ. часопису изузетних вредности |
| 2021 | Ultrasound-assisted extraction of flavonoids from kiwi peel: Process optimization and bioactivity assessment | Giordano, Miguel; Pinela, José; Dias, Maria Inês; Calhelha, Ricardo C.; Stojković, Dejan ; Soković, Marina ; Tavares, Débora; Cánepa, Analía Laura; Ferreira, Isabel C. F. R.; Caleja, Cristina;
Barros, Lillian;
| Научни чланак | 22M22 - Рад у истакнутом међ. часопису |
| 2022 | Unravelling Phytochemical and Bioactive Potential of Three Hypericum Species from Romanian Spontaneous Flora: H. alpigenum, H. perforatum and H. rochelii | Babotă, Mihai; Frumuzachi, Oleg; Mocan, Andrei; Tămaș, Mircea; Dias, Maria Inês; Pinela, José; Stojković, Dejan ; Soković, Marina ; Bădărău, Alexandru Sabin; Crișan, Gianina;
Barros, Lillian; Păltinean, Ramona;
| Научни чланак | 21M21 - Рад у врхунском међ. часопису |
| 2020 | Valorisation of table tomato crop by-products: Phenolic profiles and in vitro antioxidant and antimicrobial activities | Añibarro-Ortega, Mikel; Pinela, José; Ćirić, Ana ; Martins, Valter; Rocha, Filomena; Soković, Marina ; Barata, Ana Maria; Carvalho, Ana Maria; Barros, Lillian; Ferreira, Isabel C.F.R. | Научни чланак | 21M21 - Рад у врхунском међ. часопису |
| 2022 | Valorization of quince peel into functional food ingredients: A path towards "zero waste" and sustainable food systems | Othman, Souha; Añibarro-Ortega, Mikel; Dias, Maria Inês; Ćirić, Ana ; Mandim, Filipa; Soković, Marina ; Ferreira, Isabel C F R; Pinela, José; Barros, Lillian | Научни чланак | 22M22 - Рад у истакнутом међ. часопису |