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Browsing by Author Đ. Okanović
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| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 1997 | Kochschinkenherstellung aus früh post mortem entbeinten schinken: 2. eigenschaften der endprodukte | Đ. Okanović; L. Petrović; R. Rede; J. Popov-Raljić   ; D. Manojlović | Article | Mp. category will be shown later |
| 1998 | Possibility of cooked ham production from ham deboned post mortem, 2. Properties of finished products | Đ. Okanović; L. Petrović; R. Rede; J. Popov-Raljić ; D. Manojlović | Article | Mp. category will be shown later |
| 2016 | UTICAJ DODATOG SOJINOG I LANENOG ULJA U HRANU ZA BROJLERE NA POJEDINA SVOJSTVA KVALITETA MESA | N. Džinić; M. Jokanović; P. Ikonić; T. Tasić; J. Lević; Đ. Okanović; M. Ivić; J. Popov-Raljić | Conference Paper | Mp. category will be shown later |