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Browsing by Author Šojić B.
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| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2021 | Laetiporussulphureus: study on chemical composition, biological activities and influence on oxidative and microbial stability of cooked sausage | Novaković A.; Ikonić Predrag   ; Šojić B.; Peulić Tatjana ; Delić, Jovana ; Sakač M. | Conference Paper | Mp. category will be shown later |