Browsing eNauka
Browsing by Author Aguilar, F.
Showing results 1 to 16 of 16
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2012 | Guidance for submission for food additive evaluations | Aguilar, F.; Crebelli, R.; Dusemund, B.; Galtier, P.; Gott, D.; Gundert-Remy, U.; König, J.; Lambré, C.; Leblanc, JC.; Mortensen, A.;
Mosesso, P.; Parent-Massin, P.; Stanković, Ivan
  ; Tobback, P.; Waalkens-Berendsen, I.; Woutersen, R.; Wright, M.; | Article | Mp. category will be shown later |
| 2011 | Revised exposure assessment for steviol glycosides for the proposed uses as a food additive | Aguilar, F.; Dusemund, B.; Galtier, P.; Gilbert, J.; Gott, D.M.; Grilli, S; Guertler, R.; Koenig, J.; Lambre, C.; Larsen, JC.;
Leblanc, J-C.; Mortensen, A.; Parent-Massin, D.; Pratt, I; Rietjens, I.M.C.M; Stanković, Ivan
; Tobback, P.; Verguieva, T; Woutersen, R.A; | Article | Mp. category will be shown later |
| 2012 | Scientific Opinion on chromium(III) lactate tri‐hydrate as a source of chromium added for nutritional purposes to foodstuff | Aguilar, F.; Crebelli, R.; Dusemund, B.; Galtier, P.; Gott, D.; Gundert-Remy, U.; König, J.; Lambré, C.; Leblanc, JC.; Mortensen, A.;
Mosesso, P.; Parent-Massin, P.; Stanković, Ivan
; Tobback, P.; Waalkens-Berendsen, I.; Woutersen, R.; Wright, M.; | Article | Mp. category will be shown later |
| 2012 | Scientific Opinion on ChromoPrecise® cellular bound chromium yeast added for nutritional purposes as a source of chromium in food supplements and the bioavailability of chromium from this source | Aguilar, F.; Crebelli, R.; Dusemund, B.; Galtier, P.; Gott, D.; Gundert-Remy, U.; König, J.; Lambré, C.; Leblanc, JC.; Mortensen, A.;
Mosesso, P.; Parent-Massin, P.; Stanković, Ivan
; Tobback, P.; Waalkens-Berendsen, I.; Woutersen, R.; Wright, M.; | Naučni članak | Mp kategorija će biti prikazana naknadno. |
| 2012 | Scientific Opinion on the exposure assessment of sucrose esters of fatty acids (E 473) from its use as food additive | Aguilar, F.; Crebelli, R.; Dusemund, B.; Galtier, P.; Gott, D.; Gundert-Remy, U.; König, J.; Lambré, C.; Leblanc, JC.; Mortensen, A.;
Mosesso, P.; Parent-Massin, P.; Stanković, Ivan
; Tobback, P.; Waalkens-Berendsen, I.; Woutersen, R.; Wright, M.; | Naučni članak | Mp kategorija će biti prikazana naknadno. |
| 2012 | Scientific Opinion on the re-evaluation of candelilla wax (E 902) as a food additive | Aguilar, F.; Crebelli, R.; Dusemund, B.; Galtier, P.; Gott, D.; Gundert-Remy, U.; König, J.; Lambré, C.; Leblanc, JC.; Mortensen, A.;
Mosesso, P.; Parent-Massin, P.; Stanković, Ivan
; Tobback, P.; Waalkens-Berendsen, I.; Woutersen, R.; Wright, M.; | Naučni članak | Mp kategorija će biti prikazana naknadno. |
| 2012 | Scientific Opinion on the re-evaluation of vegetable carbon (E 153) as a food additive | Aguilar, F.; Crebelli, R.; Dusemund, B.; Galtier, P.; Gott, D.; Gundert-Remy, U.; König, J.; Lambré, C.; Leblanc, JC.; Mortensen, A.;
Mosesso, P.; Parent-Massin, P.; Stanković, Ivan
; Tobback, P.; Waalkens-Berendsen, I.; Woutersen, R.; Wright, M.; | Naučni članak | Mp kategorija će biti prikazana naknadno. |
| 2012 | Scientific Opinion on the re‐evaluation of butylated hydroxytoluene BHT (E 321) as a food additive | Aguilar, F.; Crebelli, R.; Dusemund, B.; Galtier, P.; Gott, D.; Gundert-Remy, U.; König, J.; Lambré, C.; Leblanc, JC.; Mortensen, A.;
Mosesso, P.; Parent-Massin, P.; Stanković, Ivan
; Tobback, P.; Waalkens-Berendsen, I.; Woutersen, R.; Wright, M.; | Naučni članak | Mp kategorija će biti prikazana naknadno. |
| 2012 | Scientific Opinion on the re‐evaluation of carnauba wax (E 903) as a food additive | Aguilar, F.; Crebelli, R.; Dusemund, B.; Galtier, P.; Gott, D.; Gundert-Remy, U.; König, J.; Lambré, C.; Leblanc, JC.; Mortensen, A.;
Mosesso, P.; Parent-Massin, P.; Stanković, Ivan
; Tobback, P.; Waalkens-Berendsen, I.; Woutersen, R.; Wright, M.; | Naučni članak | Mp kategorija će biti prikazana naknadno. |
| 2011 | Scientific Opinion on the re‐evaluation of lutein preparations other than lutein with high concentrations of total saponified carotenoids at levels of at least 80% | Aguilar, F.; Dusemund, B.; Galtier, P.; Gilbert, J.; Gott, D.M.; Grilli, S.; Guertler, R.; Koenig, J.; Lambre, C.; Larsen, JC.;
Leblanc, J-C.; Mortensen, A.; Parent-Massin, D.; Pratt, I.,.; Rietjens, I.M.C.M; Stanković, Ivan
; Tobback, P.; Verguieva, T.; Woutersen, R.A; | Naučni članak | Mp kategorija će biti prikazana naknadno. |
| 2012 | Scientific Opinion on the re‐evaluation of mixed carotenes (E 160a (i)) and beta‐carotene (E 160a (ii)) as a food additive | Aguilar, F.; Crebelli, R.; Dusemund, B.; Galtier, P.; Gott, D.; Gundert-Remy, U.; König, J.; Lambré, C.; Leblanc, JC.; Mortensen, A.;
Mosesso, P.; Parent-Massin, P.; Stanković, Ivan
; Tobback, P.; Waalkens-Berendsen, I.; Woutersen, R.; Wright, M.; | Naučni članak | Mp kategorija će biti prikazana naknadno. |
| 2012 | Scientific Opinion on the re‐evaluation of β‐apo‐8’‐carotenal (E 160e) as a food additive | Aguilar, F.; Crebelli, R.; Dusemund, B.; Galtier, P.; Gott, D.; Gundert-Remy, U.; König, J.; Lambré, C.; Leblanc, JC.; Mortensen, A.;
Mosesso, P.; Parent-Massin, P.; Stanković, Ivan
; Tobback, P.; Waalkens-Berendsen, I.; Woutersen, R.; Wright, M.; | Научни чланак | Мп категорија ће бити приказана накнадно. |
| 2011 | Scientific Opinion on the safety of Glycerol Esters of Tall Oil Rosin for the proposed uses as a food additive | Aguilar, F.; Dusemund, B.; Galtier, P.; Gilbert, J.; Gott, D.M.; Grilli, S.; Guertler, R.; Koenig, J.; Lambre, C.; Larsen, JC.;
Leblanc, J-C.; Mortensen, A.; Parent-Massin, D.; Pratt, I.,.; Rietjens, I.M.C.M; Stanković, Ivan
; Tobback, P.; Verguieva, T.; Woutersen, R.A.; | Научни чланак | Мп категорија ће бити приказана накнадно. |
| 2012 | Scientific Opinion on the safety of stigmasterol-rich plant sterols as food additive | Aguilar, F.; Crebelli, R.; Dusemund, B.; Galtier, P.; Gott, D.; Gundert-Remy, U.; König, J.; Lambré, C.; Leblanc, JC.; Mortensen, A.;
Mosesso, P.; Parent-Massin, P.; Stanković, Ivan
; Tobback, P.; Waalkens-Berendsen, I.; Woutersen, R.; Wright, M.; | Научни чланак | Мп категорија ће бити приказана накнадно. |
| 2012 | Statement on the safety assessment of the exposure to lutein preparations based on new data on the use levels of lutein | Aguilar, F.; Crebelli, R.; Dusemund, B.; Galtier, P.; Gott, D.; Gundert-Remy, U.; König, J.; Lambré, C.; Leblanc, JC.; Mortensen, A.;
Mosesso, P.; Parent-Massin, P.; Stanković, Ivan
; Tobback, P.; Waalkens-Berendsen, I.; Woutersen, R.; Wright, M.; | Naučni članak | Mp kategorija će biti prikazana naknadno. |
| 2012 | Statement on the safety of β‐carotene use in heavy smokers | Aguilar, F.; Crebelli, R.; Dusemund, B.; Galtier, P.; Gott, D.; Gundert-Remy, U.; König, J.; Lambré, C.; Leblanc, JC.; Mortensen, A.;
Mosesso, P.; Parent-Massin, P.; Stanković, Ivan
; Tobback, P.; Waalkens-Berendsen, I.; Woutersen, R.; Wright, M.; | Naučni članak | Mp kategorija će biti prikazana naknadno. |