Browsing eNauka
Browsing by Author Aničić I.
Showing results 1 to 1 of 1
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2017 | Uticaj različitih vrsta masnoća na senzorna svojstva kroasana (The influence of different types of fat on sensory properties of croissant) | Rabrenović, Biljana B.   ; Demin, Mirjana A. ; Laličić Petronijević, Jovanka G. ; Aničić I. | Conference Paper | Mp. category will be shown later |