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Browsing by Author Aničić I.
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| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2017 | Uticaj različitih vrsta masnoća na senzorna svojstva kroasana (The influence of different types of fat on sensory properties of croissant) | Rabrenović, Biljana B. | Conference Paper | Mp. category will be shown later |