eNauka - pregled
Pregled prema Autor Babić B
Prikaz rezultata 1 do 1 od 1
| Godina | Naslov | Autor(i) | Tip rezultata | Mp-kat. |
|---|---|---|---|---|
| 2011 | Rheological properties of dough for cookies affected by addition of resistant starch | Dokić, Ljubica   ; Milašinović-Šeremešić, Marija ; Pajin, Biljana ; Šubarić D; Babić B; Šoronja-Simović, Dragana | Conference Paper | Mp. category will be shown later |