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Browsing by Author Bastianello Campagnol, Paulo Cesar
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| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2019 | Characterization of Volatile Compounds of Dry-Cured Meat Products Using HS-SPME-GC/MS Technique | Domínguez, Rubén; Purrinos, Laura; Perez-Santaescolastica, Cristina; Pateiro, Mirian; Barba, Francisco J.; Tomašević, Igor   ; Bastianello Campagnol, Paulo Cesar; Lorenzo, José M. | Article | 21M21 |