eNauka - pregled

Pregled prema Autor Ben, Saad Rania

Prikaz rezultata 1 do 2 od 2
GodinaNaslovAutor(i)Tip rezultataMp-kat.
2026Extension of Sous Vide Preservation of Wild Turkey (Meleagris gallopavo L.) Meat With Rosmarinus officinalis Essential Oil: A Study on Chemical Composition and Antibacterial Effectiveness Against Listeria monocytogenes and Other Population of Isolated MicrobiotaKacaniova, Miroslava M; Zhang, Guiguo; Popovic, Suzana Lj  ; Bianchi, Alessandro; Ban, Zhaojun; Li, Li; Cmikova, Natalia; Elizondo-Luevano, Joel Horacio; Ben, Hsouna Anis; Ben, Saad Rania;
Hascik, Peter; Garzoli, Stefania;
Naučni članak
22M22 - Međunarodni časopis kategorije M22
2025Lavandula angustifolia Essential Oil: GC-MS Composition, In Vitro Antimicrobial Activity, Vapor-Phase Efficacy on Fruit and Vegetable Models, and Anti-Escherichia coli Effect in Sous-Vide PotatoesKacaniova, Miroslava M; Vukovic, Nenad L  ; Ban, Zhaojun; Li, Li; Ben, Hsouna Anis; Ben, Saad Rania; Elizondo-luevano, Joel Horacio; Bianchi, Alessandro; Popovic, Suzana Lj  ; Garzoli, StefaniaНаучни чланак
22M22 - Међународни часопис категорије M22