| Назив: | Extension of Sous Vide Preservation of Wild Turkey (Meleagris gallopavo L.) Meat With Rosmarinus officinalis Essential Oil: A Study on Chemical Composition and Antibacterial Effectiveness Against Listeria monocytogenes and Other Population of Isolated Microbiota |
Аутори: | Kacaniova, Miroslava M; Zhang, Guiguo; Popovic, Suzana Lj   ; Bianchi, Alessandro; Ban, Zhaojun; Li, Li; Cmikova, Natalia; Elizondo-Luevano, Joel Horacio; Ben, Hsouna Anis; Ben, Saad Rania;
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Година: | 2026 |
Публикација: | ENVIRONMENTAL MICROBIOLOGY REPORTS |
ISSN: | 1758-2229 Environmental Microbiology Reports Претражи идентификатор |
Тип резултата: | Научни чланак |
Колација: | vol. 18 br. 3 |
DOI: | 10.1111/1758-2229.70299 |
WoS-ID: | 001778176400001 |
Scopus-ID: | 2-s2.0-105040538657 |
URI: | https://enauka.gov.rs/handle/123456789/1047436 |
Пројекат: | The potential of the essential oils from aromatic plants for medical use and food preservation [APVV-20-0058]
Chemical properties and biological activity (in vitro, in vivo and in situ) of plant volatile mixtures, their main components and inclusion systems [VEGA 1/0059/24]
Ministry of Science, Technological Development, and Innovations of the Republic of Serbia [451-03-66/2024-03/200122, 451-03-65/2024-03/200122] |
Извор метаподатака: | (Preuzeto iz Nasi u WoS) |
М-категорија: | 22M22 - Међународни часопис категорије M22 |
