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eNauka >  Rezultati >  Extension of Sous Vide Preservation of Wild Turkey (Meleagris gallopavo L.) Meat With Rosmarinus officinalis Essential Oil: A Study on Chemical Composition and Antibacterial Effectiveness Against Listeria monocytogenes and Other Population of Isolated Microbiota
Naziv: Extension of Sous Vide Preservation of Wild Turkey (Meleagris gallopavo L.) Meat With Rosmarinus officinalis Essential Oil: A Study on Chemical Composition and Antibacterial Effectiveness Against Listeria monocytogenes and Other Population of Isolated Microbiota
Autori: Kacaniova, Miroslava M; Zhang, Guiguo; Popovic, Suzana Lj  ; Bianchi, Alessandro; Ban, Zhaojun; Li, Li; Cmikova, Natalia; Elizondo-Luevano, Joel Horacio; Ben, Hsouna Anis; Ben, Saad Rania;
Hascik, Peter; Garzoli, Stefania;
Godina: 2026
Publikacija: ENVIRONMENTAL MICROBIOLOGY REPORTS
ISSN: 1758-2229 Environmental Microbiology Reports Pretraži identifikator
Tip rezultata: Naučni članak
Kolacija: vol. 18 br. 3
DOI: 10.1111/1758-2229.70299
WoS-ID: 001778176400001
Scopus-ID: 2-s2.0-105040538657
URI: https://enauka.gov.rs/handle/123456789/1047436
Projekat: The potential of the essential oils from aromatic plants for medical use and food preservation [APVV-20-0058]
Chemical properties and biological activity (in vitro, in vivo and in situ) of plant volatile mixtures, their main components and inclusion systems [VEGA 1/0059/24]
Ministry of Science, Technological Development, and Innovations of the Republic of Serbia [451-03-66/2024-03/200122, 451-03-65/2024-03/200122]
Izvor metapodataka: (Preuzeto iz Nasi u WoS)
M-kategorija: 
22M22 - Međunarodni časopis kategorije M22

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