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Browsing by Author De, Palo Pasquale
Showing results 1 to 3 of 3
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2026 | A comparative analysis of volatile organic compound profiles and detection methodologies across beef, sheep, goat, pig, camel, donkey, horse and alpaca meats | Maggiolino, Aristide; Forte, Lucrezia; Hopkins, David L; Tomasevic, Igor B   ; De, Palo Pasquale | Article | 21aM21a |
| 2025 | Artichoke bracts silage in the finishing diet of beef steers: Meat quality during dry aging | Forte, Lucrezia; Natrella, Giuseppe; Seccia, Alessia; De, Palo Pasquale; Tomasevic, Igor B ; De, Angelis Davide; Ceci, Edmondo; Hopkins, David L; Maggiolino, Aristide | Article | 21aM21a |
| 2026 | Artichoke bracts silage in the finishing diet of beef steers: microbial, volatile, and sensory dynamics during dry aging | Forte, Lucrezia; Natrella, Giuseppe; Tomasevic, Igor; Hopkins, David L; Bonerba, Elisabetta; Manfredi, Alessio; De, Palo Pasquale; Maggiolino, Aristide | Article | 21aM21a |